Field to Fork Spring/Summer 2013June 11, 2013
Field to Fork Spring/Summer 2013 just wrapped up with trips to FUEL Pizza. Participating students got to make vegetarian pizzas on multi-grain crusts using the vegetables and herbs they've been growing at school... READ MORE
Fresh ingredients on a foldable crust makes FUEL Pizza the REAL deal. Hard workers with a passion for the perfect pie, make up the scene here. REAL FOOD, giving our customers tasty and healthy options while building a healthier generation through the Field to Fork Program.
Don't get fuel'ed by others, eat REAL pizza!
- Original dough made daily from unbleached, unbromated flour
- Sauce made daily with fresh herbs and vine-ripened tomatoes
- Finest quality mozzarella cheese
- Veggies hand-cut and prepared daily
- Wings - Jumbo, Crispy, Juicy - always fresh, never frozen
- Building a Healthier Generation through Field to Fork Program
- Gluten-free pizza and Vegan pizza menu choices